Indulge your senses with the timeless charm of Peanut Butter Cookies! With just three simple ingredients, this delightful recipe offers the perfect blend of crunch on the outside and a soft, tender interior. Ideal for both experienced bakers and beginners alike, these cookies are sure to become a favourite in your home.
Ingredients:
- 200g Smooth Peanut Butter
- 150g Light Brown Sugar
- 1 medium egg
Instructions:
1. Preheat your oven to 180°C (350°F) and line a baking tray with greaseproof paper.
2. In a mixing bowl, combine the smooth peanut butter, light brown sugar, and egg. Mix thoroughly until the mixture forms a smooth dough.
3. Scoop a spoonful of dough and with clean hands, roll it into a ball. Be gentle to avoid overworking the dough, as it may become oily.
4. Place the dough ball onto the prepared baking tray.
5. Flatten each ball slightly using a fork, creating a classic crosshatch pattern.
6. Repeat the process for all 20 cookies, ensuring to leave generous space between each to allow for spreading during baking.
7. Bake in the preheated oven for 12 minutes or until the edges are golden brown.
8. Cool the cookies on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 109
- Protein: 3.4g
- Fat: 7.5g
- Sugar: 6.9g
- Fibre: 0.8g
- Carbohydrates: 9.2g
- Saturates: 1.3g
Tips for a Healthier Version:
1. Swap Sugars: Replace the light brown sugar with coconut sugar or a natural sweetener like Stevia to reduce the glycaemic load.
2. Boost Fibre: Incorporate a tablespoon of chia seeds or ground flaxseeds into the dough for added fibre and omega-3 fatty acids.
3. Reduce Saturates: Use a natural, unsweetened peanut butter to lower the amount of saturated fat in the recipe.
4. Add Protein: Mix in a scoop of your favourite protein powder to increase the protein content in each cookie.
Enjoy these Peanut Butter Cookies with a healthier twist, and indulge in the perfect balance of crunch and softness!
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