Easy Tray Bake Pancakes: A Stress-Free Pancake Day Solution

Pancake Day is a time to indulge, celebrate, and treat yourself to something delicious. But between busy workdays, family responsibilities, and everything in between, finding time to whip up traditional pancakes can feel overwhelming. Enter Easy Tray Bake Pancakes—the perfect pre-made breakfast solution that ensures you still savour the joy of Pancake Day without the stress. With just a little planning and preparation, you can enjoy fluffy, golden pancakes that are ready to go when you are.

This recipe is my go-to for those mornings when I want something special but need to keep things simple. You can bake these pancakes in advance and have breakfast ready to go in no time. It's fuss-free, delicious, and perfect for sharing.

Nutritional Information (Per Serving, Based on 12 Servings)

• Calories: 150

• Protein: 4.5g

• Fat: 5.3g

  • Saturated Fat: 2.5g

• Carbohydrates: 22g

  • Sugar: 5g

  • Fibre: 0.6g

Ingredients:

• 2 cups all-purpose flour

• 2 tbsp sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1 1/2 cups milk

• 2 large eggs

• 1/4 cup melted butter

• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. In another bowl, combine the milk, eggs, melted butter, and vanilla extract.

4. Gently mix the wet ingredients into the dry, stirring until just combined—don’t worry if there are a few lumps!

5. Pour the batter onto the prepared baking sheet, spreading it evenly to the edges. At this point you can add some toppings to the mix such as blueberries or chocolate chips.

6. Pop it in the oven and bake for 15–20 minutes, or until the top is golden brown and a toothpick comes out clean.

7. Let it cool for a moment, slice it into squares, and voilà—pancakes for everyone without breaking a sweat!

Serving Suggestions:

Here are a few ways to make these tray bake pancakes even more delightful:

• Keep It Classic: A drizzle of maple syrup and a pat of butter never fails.

• Add Freshness: Top with seasonal fruits like berries, banana slices, or even a sprinkle of pomegranate seeds for a pop of color.

• Go Decadent: Dollop on some whipped cream or a swirl of Nutella for an indulgent treat.

• Boost the Nutrients: Spread on almond or peanut butter and sprinkle with nuts, seeds, or granola for added crunch and protein.

A Healthier Twist:

For anyone looking to make a lighter version, here’s how you can tweak the recipe without compromising on taste:

1. Swap out all-purpose flour for whole wheat or almond flour.

2. Use a natural sugar substitute, like stevia, or reduce the sugar altogether and rely on toppings like fresh fruits for sweetness.

3. Replace melted butter with unsweetened applesauce or a lighter oil, like avocado oil.

4. Opt for plant-based milk, such as almond or oat milk, for a dairy-free option.

5. Add a handful of chia seeds or flaxseeds for extra fibre and omega-3 goodness.

This alternative version is just as delicious but with added health benefits—because Pancake Day should be for everyone!

What makes this recipe so special to me is how it takes the pressure off. There’s no need to stand at the stove flipping pancake after pancake while everyone else is eating (we’ve all been there!). Instead, you can sit down and enjoy breakfast with your family or friends while these golden squares of happiness are ready and waiting. It’s the little things like this that remind us to savour the moment, even on busy days.

Tray bake pancakes are a game-changer for busy mornings and hectic schedules. Celebrate Pancake Day this year with ease and joy, knowing you’ve got a delightful, homemade breakfast that’s as stress-free as it is delicious.